Job Description
Sparrow + Wolf is hiring a Manager to join our leadership team. This role is ideal for a hospitality professional who thrives on the floor, leads by example, and takes pride in delivering a world-class guest experience while developing people and systems.
This position is a hands-on leadership role with a clear growth path for the right individual.
What We Offer
Our leaders embody the perfect balance of professionalism and warmth. Welcoming every guest and team member into our home is their primary responsibility, and an innate desire to host a dinner party every night is essential! The team at Sparrow + Wolf engages in challenging service standards that transport our guests from the mundane to the sublime, and the management role is to direct the orchestral movements nightly. This role is thoughtful, purposeful, and fulfilling.
You will be asked to oversee, direct, and coordinate the planning, organizing, training and leadership of the restaurant FOH staff. Do so in a manner that achieves stated objectives in sales, costs, employee retention, guest service and satisfaction, beverage quality, cleanliness and sanitation.
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. The menu reflects America’s diverse flavors, blending classical training, global influences, and Chef Brian’s Midwestern roots through a balance of traditional methods and modern innovation. Our award-winning cuisine celebrates seasonality, sustainability, and uncompromising quality. The cocktail journey begins in the kitchen, where small-batch spirits and fresh, cold-pressed juices come together in artfully crafted vessels—all created with an abundance of love. Our beverage program is complemented by a Wine Spectator Award–winning wine list, thoughtfully curated to pair with Chef Howard’s cuisine. Chef Howard is a two-time James Beard Foundation Best Chef: Southwest finalist, earning the distinction in 2024 and 2026. Sparrow + Wolf was also recently named MICHELIN Selected in the inaugural MICHELIN Guide American Southwest.
Why Sparrow + Wolf
This is not a “stand and host” manager role. This is an opportunity to be deeply involved , trusted with responsibility, and developed as a leader in one of Las Vegas’ most respected independent restaurants.
If you take pride in hospitality, lead from the front, and want to grow within a strong culture—we want to meet you.
Apply through ZipRecruiter with your resume and a brief note about what excites you about Sparrow + Wolf.
\nCompany DescriptionAt Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. The menu reflects America’s diverse flavors, blending classical training, global influences, and Chef Brian’s Midwestern roots through a balance of traditional methods and modern innovation. Our award-winning cuisine celebrates seasonality, sustainability, and uncompromising quality. The cocktail journey begins in the kitchen, where small-batch spirits and fresh, cold-pressed juices come together in artfully crafted vessels—all created with an abundance of love. Our beverage program is complemented by a Wine Spectator Award–winning wine list, thoughtfully curated to pair with Chef Howard’s cuisine. Chef Howard is a two-time James Beard Foundation Best Chef: Southwest finalist, earning the distinction in 2024 and 2026. Sparrow + Wolf was also recently named MICHELIN Selected in the inaugural MICHELIN Guide American Southwest.
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. The menu reflects America’s diverse flavors, blending classical training, global influences, and Chef Brian’s Midwestern roots through a balance of traditional methods and modern innovation. Our award-winning cuisine celebrates seasonality, sustainability, and uncompromising quality. The cocktail journey begins in the kitchen, where small-batch spirits and fresh, cold-pressed juices come together in artfully crafted vessels—all created with an abundance of love. Our beverage program is complemented by a Wine Spectator Award–winning wine list, thoughtfully curated to pair with Chef Howard’s cuisine. Chef Howard is a two-time James Beard Foundation Best Chef: Southwest finalist, earning the distinction in 2024 and 2026. Sparrow + Wolf was also recently named MICHELIN Selected in the inaugural MICHELIN Guide American Southwest.
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